Adrian Mathier – Gemma Smaragd – 2011

Valais
MEDAILLE-TASTED-95-2024
Switzerland,
Valais,
Rather deep golden color, very viscous texture. The nose is intense and perfumed with exotic spices, glazed banana, yellow fruit, honey, saffron and grilled bread. The palate is dense, viscous, intense and offers an array of glazed fruit, fine spices a fine backbone of freshness and minerality, wonderfully intense and lingering finish, a very complex wine.
MEDAILLE-TASTED-95-2024
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Tasted by Andreas Larsson: 1/3/2014
Color: White
Ermitage, Marsanne
2011

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