Andreola – Col del Forno – NV

Valdobbiadene
, Brut
MEDAILLE-TASTED-88-2024
Italy,
Veneto,
Pale straw colour with a green hue and youthful small bubbles. Fresh and aromatic nose of green apple, lime, aromatic herbs and floral notes. Nicely creamy palate with good sense of freshness, aromatic fruit with crushed apple and peach notes leading to a creamy and rounded finish.
MEDAILLE-TASTED-88-2024
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Tasted by Andreas Larsson: 14/7/2020
Color: White
NV
Also from producer, Andreola di Stefano Pola
Valdobbiadene Prosecco Superiore
89/100
Valdobbiadene Prosecco Superiore
86/100
Valdobbiadene Prosecco Superiore
84/100
Valdobbiadene Prosecco Superiore
83/100
83/100

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