Brancaia – Il Blu – 2010

Toscana
MEDAILLE-TASTED-93-2024
Italy,
Tuscany,
Deep ruby center, rich nose of dark berries, cherry, fine oak, leather and tobacco, the palate is rich and dense with grainy tannin, notes of bitter chocolate, dark cherry, cassis and fine leather, well integrated oak, warm and ripe but balanced freshness and long dense finish. Great potential.
MEDAILLE-TASTED-93-2024
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Tasted by Andreas Larsson: 1/1/2015
Color: Red
2010

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Score
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