Ca’ Botta – Tenuta Costa Rossa – 2010

Valpolicella Ripasso Superiore
MEDAILLE-TASTED-91-2024
Italy,
Veneto,
Dense dark core. Intense nose with some ethereal notes, new oak, vanilla, clove, dark cherry and chocolate. The palate is broad and lush with powdery tannin, chocolate coated dark cherry notes and a long juicy finish. 
MEDAILLE-TASTED-91-2024
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Tasted by Andreas Larsson: 1/9/2014
Color: Red
2010
Also from producer, Ca' Botta Vini
Valpolicella Ripasso Superiore
91/100
Amarone della Valpolicella
89/100
Amarone della Valpolicella
92/100

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