Cave de Roquebrun – Baron d’Aupenac – 2016

Saint Chinian Roquebrun
MEDAILLE-TASTED-94-2024
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France,
Languedoc Roussillon,
Dense inky purple core. Fine oak with roasted and meaty notes, pepper, smoked meat, dark blackberry and cassis notes. Ample and digest palate with layers of spicy dark fruit, ripe and unctuous but a well-preserved freshness, spicy and meaty with a very long and nuanced finish, stylish and well-done.
MEDAILLE-TASTED-94-2024
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Tasted by Andreas Larsson: 8/6/2021
Color: Red
Grenache, Mourvedre, Syrah
2016

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