Cave des Amandiers – L’Amandier Rouge – 2011
Valais
Switzerland,
Valais,
Dense purple almost opaque center. The nose is young with dark plum, leather coffee and new oak. The palate is rather full with a soft texture, sweet dark berries, spices and roasted notes, long and supple finish, warm and ripe, generous.
Tasted by Andreas Larsson: 1/3/2014
Color: Red
Cabernet Sauvignon
2011