Cave des Amandiers – L’Amandier Rouge – 2011

Valais
MEDAILLE-TASTED-89-2024
Switzerland,
Valais,
Dense purple almost opaque center. The nose is young with dark plum, leather coffee and new oak. The palate is rather full with a soft texture, sweet dark berries, spices and roasted notes, long and supple finish, warm and ripe, generous.
MEDAILLE-TASTED-89-2024
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Tasted by Andreas Larsson: 1/3/2014
Color: Red
Cabernet Sauvignon
2011

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Score
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