Some evolution here, medium-bodied ruby. Floral nose, there’s a lot of sweet fruit there, crushed berries, almost with a hint of apricot or yellow plum, some spicy notes. Nicely balanced palate, quite dense texture with youthful but not harsh tannin, it offers sweet fruit, with a mix of those almost yellow fruits like apricots, and those dark berries. Mild spices, still a fairly marked acidity, the oak is already well concealed; medium long finish, with a mild spiciness, attractive fruit, for drinking, could develop a few more years and probably the tannins could be a bit more integrated. Come back to this in one or two years.