Château d’Agassac – 2016
Haut Médoc
, Cru Bourgeois
France,
Bordeaux,
Gentle butterscotch, ripe dark fruit, crème de cassis, plum, aromatic herbs, % cabernet. Ripe tannin, inky dark fruit flavours with good freshness and long finish. -
SAVE AS PDFTasted by Andreas Larsson: 15/12/2018
Color: Red
2016
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