Château de Pressac – 2014

Saint Emilion
, Grand Cru Classé
MEDAILLE-TASTED-93-2024
France,
Bordeaux,
Dark ruby/purple core. Intense nose with finely toasted oak, ripe dark fruit, violet, cassis and blackberry, the palate is dense and concentrated with grainy tannin, layers of ripe dark fruit, fine spiciness and a long fleshy finish. Powerful but with a fine freshness and elegance.
MEDAILLE-TASTED-93-2024
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Tasted by Andreas Larsson: 4/10/2016
Color: Red
Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, Noir de Pressac, Petit Verdot
2014
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