Pale rosé de Provence colour. Nuanced and layered nose, white burgundy-like with plenty of breadth, fresh stone fruit, crushed hazelnut, fresh butter, fine oak, mineral/chalky notes and ripe apricot. Very good grip on the palate, fine extract and a bright acidity, layers of citrus, lemongrass, butter with fresh red berries, ginger and mild spices. Very long and powerful finish with a great sense of freshness and minerality. Certainly one of the best rosé wines ever.