The colour is medium, medium-deep ruby-red, nothing blue or purple so a certain evolution it seems. Pure nose, mainly primary fruit, with a combination of red and dark berries. There is a slight meatiness as well like smoked meat, spiciness like ginger, clove. With a floral component as well like violet. Good grip on the palate. This is rather medium weight. Still youthful with a presence of tannin but quite ripe, quite fine, should just need some more time to round off a little bit. Well preserved acidity as well, giving a lift to that quite intense and ripe sweet fruit. Medium towards long finish. With freshly ground pepper, some spicy notes. So a wine that should develop nicely, but in terms of the texture today I would still like to give it another one to two years in a good cellar.