Château Valandraud – 2016

Saint Emilion
, 1er Grand Cru Classé B
MEDAILLE-TASTED-99-2024
France,
Bordeaux,
Ripe, pure and layered nose, floral with violet, dark blackberry, raspberry, fine spiciness, very chalky and stony. Dense and concentrated palate, very intense and lingering with bright freshness, crushed berries, high concentration of tannin but very ripe and digest with an extremely long finish. Very pure, fresh and intense with perfect proportions.
MEDAILLE-TASTED-99-2024
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Tasted by Andreas Larsson: 15/12/2018
Color: Red
2016
Also from producer, Thunevin

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