Clos des Jacobins – 2010

Saint Emilion
, Grand Cru Classé
MEDAILLE-TASTED-93-2024
France,
Bordeaux,
Very dense, dark and inky colour. The nose is rich with hints of wood, vanilla, roasted notes, dark berries, cassis, blackberry and spices. The palate has a good grip and concentration, elegant dark berries, quite modern and opulent, yet with a fine balance with a backbone of grainy tannin, fresh acidity and elegant dark fruit, long and powerful finish, very good.
MEDAILLE-TASTED-93-2024
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Tasted by Andreas Larsson: 1/12/2013
Color: Red
2010
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