Clos du Chatelard – Apicius – 2010

Chablais
, Grand Cru
MEDAILLE-TASTED-89-2024
Switzerland,
Vaud,
Dark dense core and a ruby rim. The nose displays aromas of ripe dark fruit, plum, dark berries, some oak and a hint of black truffle. The palate has a good density, youthful texture, young but ripe tannin, juicy dark fruit, crushed berries, mild spices and long finish.
MEDAILLE-TASTED-89-2024
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Tasted by Andreas Larsson: 1/3/2014
Color: Red
Merlot
2010
Also from producer, Hammel

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Score
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