Clos Dubreuil – 2011

Saint Emilion
, Grand Cru
MEDAILLE-TASTED-93-2024
France,
Bordeaux,
Dense inky core and a ruby rim. The nose is opulent and ripe with sweet plum, blackberry, cherry and roasted oak. The palate is very dense and concentrated with layers of dark fruit, very intense but integrated tannin, notes of cocoa bean, very unctuous and long finish, a rather massive wine but with balance and freshness. Great potential. 
MEDAILLE-TASTED-93-2024
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Tasted by Andreas Larsson: 1/9/2014
Color: Red
2011
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93/100
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