Clos Mont Blanc – Xipella – 2016

Conca de Barbera
MEDAILLE-TASTED-90-2024
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Spain,
Catalunya,
Dark ruby red colour with a slight purple hue. Still a youthful nose needing some aeration, liquorice, aniseed, ripe plum, fig with some meaty and spicy notes. Dense and ripe palate with a youthful rigid tannic structure, wild herbs, crushed red fruit and some meaty notes, it shows good freshness and length in a ripe and opulent style, still needing some time to open.
MEDAILLE-TASTED-90-2024
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Tasted by Andreas Larsson: 18/12/2020
Color: Red
Cabernet Sauvignon, Samsó, Syrah
2016

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