Enrico Morando – Grignolino d’Asti – 2015

Grignolino d'Asti
MEDAILLE-TASTED-85-2024
Italy,
Piedmont,
Light ruby/tawny colour. Red berries, orange zest and citrus aromas. Light palate with rather high extract, pepper and ginger notes with sour red cherry, a bit firm with medium long finish.
MEDAILLE-TASTED-85-2024
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Tasted by Andreas Larsson: 14/2/2017
Color: Red
2015

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Score
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