Jean Yves de Carlini – 2004

Medium deep golden colour with a fine mousse. Intense, mature and layered nose displaying saffron, crushed almond, fresh butter and yellow stone fruit. Medium weight on the palate, ripe and unctuous fruit, still with a fine backbone of acidity, rounded texture, crushed mango and pineapple with a long, pure and fresh finish. Yet with some maturity and complexity.