Muratie – Ansela Van de Caab – 2009
Stellenbosch
South Africa,
Coastal Region,
Purple core and ruby rim; fruity nose with hints of freshly crushed red and dark berries. Medium to full bodied structure, still slightly unresolved and tight, but good purity of fruit, smoky and spicy tones shows, once again, dried meat notes, good length - needs another 1-2 years to develop the full expression of its nuances.
Tasted by Andreas Larsson: 1/11/2012
Color: Red
2009