Perez Barquero – Pedro Ximénez Solera Cincuentenario 50 años – 1955
Montilla Moriles
, Sherry

Spain,
Andalucia,
Black core and a tawny rim indicating maturity. Intense and mature nose of crushed nuts, tobacco, dried fruit, black tea, tobacco and leather. The palate is mature nutty and complex, immensely sweet but well balanced with nutty flavours and a fresh backbone, layers of dried fruit and a very long complex finish.

Tasted by Andreas Larsson: 14/2/2017
Color: Sweet
1955
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