Peter Schandl – Pinot Noir – 2017

Burgenland
MEDAILLE-TASTED-92-2024
Austria,
Burgenland,
Medium deep ruby red colour. Generous nose, youthful aromas with some new oak, fine toast and gingerbread spices with sweet plum and red berries. Good grip on the palate, rather ample with a finely rounded texture, ripe red fruit flavours with sufficient freshness underneath, well-integrated oak, mildly spicy with grainy tannin and a long lingering finish.
MEDAILLE-TASTED-92-2024
 SAVE AS PDF
Tasted by Andreas Larsson: 14/4/2021
Color: Red
2017
Also from producer, Weingut Peter Schandl

New Search

Score
note_1
Scroll to Top