Robert Gilliard – Perles du Valais – 2012

Valais
MEDAILLE-TASTED-87-2024
Switzerland,
Valais,
Medium deep ruby red color, plum and red berries on the nose, the palate is soft and supple with primary fruit, balanced freshness and medium to long finale.
MEDAILLE-TASTED-87-2024
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Tasted by Andreas Larsson: 1/3/2014
Color: Red
Cornalin
2012
Also from producer, Gilliard

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