Sivipa – Ameias Touriga Nacional – 2013

Peninsula de Setubal
MEDAILLE-TASTED-92-2024
Portugal,
Peninsula de Setubal,
Dark inky core, fine nose that blends, roasted, smoky and meaty notes with violet, blackberry, plum with clove and pepper. The palate has good weight and density, good extract, rounded tannin, fine oak, layers of spicy fruit, meaty and dark fruity core and a long, complex finish.
MEDAILLE-TASTED-92-2024
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Tasted by Andreas Larsson: 01/01/2015
Color: Red
2013

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