Thomas Schwarz – Kloster am Spitz Eisner – 2011
Burgenland
Austria,
Burgenland,
Dark ruby/purple core. Intense and sweet nose of dark berries, apricot and leathery notes. The palate has a soft texture and medium weight, sweet red fruit and a high acidity on the finish, medium length.
SAVE AS PDFTasted by Andreas Larsson: 1/2/2014
Color: Red
Blaufrankisch
2011
Also from producer, Kloster am Spitz