Virginie de Valandraud – 2017

Saint Emilion
, Grand Cru
MEDAILLE-TASTED-93-2024
France,
Bordeaux,
Intense dark purple colour. Modern expression on the nose, pure and ripe dark fruit with some mint, sage, tobacco, pepper and fine oak notes. The palate is dense and concentrated, yet fresh with fine layers of ripe tannin, savoury dark fruit and a long lingering finish.
MEDAILLE-TASTED-93-2024
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Tasted by Andreas Larsson: 15/12/2019
Color: Red
2017
Also from producer, Thunevin

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Score
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