Virginie de Valandraud – 2019

Saint Emilion
, Grand Cru
MEDAILLE-TASTED-94-2024
France,
Bordeaux,
Inky dark purple core and hue. Fragrant with aromas of violet, ripe blackberry, cherry, chalky notes and fine oak. The palate is dense, polished and ample with layers of savoury dark fruit, perfectly melted tannin, integrated oak, a fresh backbone, layered with a great length and nuance.
MEDAILLE-TASTED-94-2024
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Tasted by Andreas Larsson: 25/10/2021
Color: Red
2019
Also from producer, Thunevin

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