Colour has some evolution here. Ruby-red with a slightly tawny rim. Pure nose with some hints of wood, tobacco. More I would say a traditional style. Some balsamic notes, sweet red berries. High density on the palate. With quite a lot of tannin. Still slightly drying on the palate. There is also a good presence of new oak. Some leathery notes, hint of barnyard. So again a quite traditional style with balsamic notes. Quite long with dried spices and dried fruitiness. So I would say for this style quite a good drinkability today. There is a high degree of tannin, but I think that is part of the grape variety or style.