Bright light to medium deep golden colour with a vivid young mousse. The nose is intense and vinous, more grower and Pinot dominated aromas, chalk, crushed nuts, almond, red currant, raspberry, ginger and clove with some lees-derived bread and biscuity notes. Distinct and bone dry, with a rather full structure, robust fruit, a crisp acidity underneath, fruit-forward and generous with darker fruit, plenty of spice, and a long creamy finish.