Cave Saint Pierre – Cornalin – 2012
Valais
Switzerland,
Valais,
Dense ruby purple core. Pure and intense nose of dark cherry, cassis and gently roasted/spicy notes, the palate has a good concentration, juicy fruit, crushed red and dark berries, mild spices, ginger and clove, rather soft texture and long, vibrant finish.
Tasted by Andreas Larsson: 1/3/2014
Color: Red
2012
Also from producer, Schenk
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La Côte
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