Virginie de Valandraud – 2012
Saint Emilion
, Grand Cru
France,
Bordeaux,
Pure and mineral nose with wild berries, fine spices, some roasted notes, good density and structure, rounded and creamy with powdery tannin, chocolate, wild berries, cassis and a long juicy finish.
SAVE AS PDFTasted by Andreas Larsson: 1/4/2013
Color: Red
2012
Also from producer, Thunevin